Bone broth

Packaged product Suppe og saucer Epic

Bone broth contains 14 kcal per 100 g.

Roughly 86 % of its calories come from protein, with 14 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bone broth by Epic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
2,8 gprotein
0,47 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 0,47 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,23 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 14 %14kcal / 100 g
  • Protein 86 %
  • Carbohydrates 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,8 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
  • Sugars0,23 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
  • Sodium200 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14,5 kcal14 kcal
Protein 2,9 g2,8 g
Carbohydrates 0,48 g0,47 g
Fat 0 g0 g
Fiber 0,48 g0,5 g
Sugars 0,24 g0,23 g
Sodium 169 mg200 mg

Product details

Brand
Epic
Barcode
0732153124295
Quantity
14 fl oz
Category
Suppe og saucer

Ingredients

Water, Chicken Bones, Chicken Feet, Onions, Celery, Carrots, Garlic, Apple Cider Vinegar, Sea Salt, Garlic Powder, Basil, Rosemary, Thyme, Marjoram, Fennel, Onion Powder, Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgEddikeSalt

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Chicken Bone Broth macro WHOLEFOODS MARKET 14 2,8 g 0,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone broth?

100 g of Bone broth has 14 kcal.

How much protein is in Bone broth?

Bone broth contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 86 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Bone broth?

Bone broth has 0,47 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,23 g of sugars.

How much fat is in Bone broth?

Bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bone broth?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2740908. License: CC0 1.0 (U.S. public domain). Source record dated 13. juli 2025. Imported 6. november 2026.
  • Open Food Facts, record 0732153124295. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.