Bone broth
Packaged product Suppe og saucer
Bone broth contains 51 kcal per 100 g. A serving, 8 oza, 237 ml (237 g) provides about 121 kcal.
Roughly 55 % of its calories come from fat, with 31 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,84 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 165 mg | 7 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,42 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 94,8 µg | 11 % |
| Vitamin C L | 2,5 mg | 3 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,46 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 14 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of suppe og saucer (median 1,8 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,8 g)
- Sugars0,42 gbelow the median for suppe og saucer (median 0,82 g)
- Fat3 gin the top quarter of suppe og saucer (median 0,83 g)
- Saturated fat0,84 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium165 mgin the lowest quarter of suppe og saucer (median 317 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 316 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 51 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 1,7 g | 1,7 g |
| Fat | 3 g | 3 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 0,42 g | 0,42 g |
| Sodium | 165 mg | 165 mg |
Product details
- Barcode
- 0856650007049
- Label serving
- 8 OZA (237 ml)
- Category
- Suppe, kantet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth* (water, antibiotic-free chicken bones,* tomatoes,* onions,* carrots,* celery,* garlic,* sea salt, parsley,* coconut vinegar,* black pepper corn,* bay leaf*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak & Potato Big Soup Heinz | 51 | 3,1 g | 7,6 g | 0,8 g |
| Chick & Noodle Soup Upton's Naturals | 51 | 2,4 g | 6,1 g | 1,5 g |
| Tomato soup Heinz | 51 | 0,8 g | 6,8 g | 2,1 g |
| Plant Proteinz - Thai Red Curry Soup Heinz | 51 | 3,8 g | 6,4 g | 0,9 g |
| Festtagssuppe Edeka | 51 | 2,2 g | 4,2 g | 2,8 g |
| Black Bean Vegetable Amy's | 51 | 2,2 g | 8,5 g | 0,97 g |
| Chicken Tortilla Sierra Quality Canners | 51 | 2,8 g | 8,7 g | 0,59 g |
| Roast Chicken & Vegetable Soup CROSSE & BLACKWELL | 51 | 3,3 g | 6,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 51 kcal. Serving, 8 oza, 237 ml (237 g): about 121 kcal.
How much protein is in Bone broth?
Bone broth contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 8 oza, 237 ml (237 g). About 31 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in Bone broth?
Bone broth has 1,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,42 g of sugars.
How much fat is in Bone broth?
Bone broth contains 3 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Bone broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone broth?
100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1933047. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0856650007049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.