Board beans

Packaged product Bønner og bælgfrugter ทองการ์เด้น

Board beans contains 475 kcal per 100 g. A serving, 40 g (40 g) provides about 190 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 305 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Board beans by ทองการ์เด้น, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
20 gprotein
52,5 gcarbohydrates
20 gfat
190kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 20 g 26 %
Saturated fat L 8,8 g 44 %
Sodium L 525 mg 23 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 5 g 18 %
Total sugars L 12,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 45 %Fat: 38 %475kcal / 100 g
  • Protein 17 %
  • Carbohydrates 45 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5 gin the lowest quarter of bønner og bælgfrugter (median 11 g)
  • Sugars12,5 gin the top quarter of bønner og bælgfrugter (median 3,3 g)
  • Fat20 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
  • Saturated fat8,8 gin the top quarter of bønner og bælgfrugter (median 0,17 g)
  • Sodium525 mgin the top quarter of bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ทองการ์เด้น
Barcode
8850291105630
Quantity
40g
Label serving
40 g
Category
Valmuefrø
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broad Beans, Wheat Flour, Glutinous Rice Flour, Pal Sugar, Seasoning (Contains Onion, Garlic, Soybeans), Shrimp, Packaging gas [Nitrogen (E941)] CONTAINS PERMITTED SYNTHETIC FOOD COLOUR [TARTRAZINE (E102)]. Allergy Information: This product contains shrimp, soybeans and gluten(wheat). Processed in a facility that also process sulphites, dairy, peanuts, sesame seeds and other tee nuts. May contains trates and shel pieces of nuts, sulphites, dairy, peanuts, sesame sets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRisJordnødderLøgHvidløg

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fèves grillées salées Fruidyllic 443 26 g 51 g 15 g
Salted board beans ทองการ์เด้น 525 22,5 g 42,5 g 27,5 g
Broad bean Tong Garden 567 20 g 43,3 g 33,3 g
Knusperig Saubohne scharf KOUSHUIWA 567 17,8 g 39,9 g 37,4 g
Fèves cassées Légumor 373 23 g 60 g 0,85 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Board beans?

100 g of Board beans has 475 kcal. Serving, 40 g (40 g): about 190 kcal.

Is Board beans high in protein?

Board beans contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in serving, 40 g (40 g). About 17 % of its calories come from protein.

How many carbs are in Board beans?

Board beans has 52,5 g of total carbohydrates per 100 g, including 5 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Board beans?

Board beans contains 20 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Board beans?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850291105630. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.