Blueberry pie

Packaged product Sweets og Desserter Satispie Llc

Blueberry pie contains 280 kcal per 100 g. A serving, 0.2 pie, 125 g (125 g) provides about 350 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
2,4 gprotein
36 gcarbohydrates
13,6 gfat
350kcal in serving, 0.2 pie, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 13,6 g 17 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 144 mg 6 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 2,4 g 9 %
Total sugars L 11,2 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 44 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,4 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber2,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars11,2 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat13,6 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat5,6 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium144 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 2,4 g2,4 g
Carbohydrates 36 g36 g
Fat 13,6 g13,6 g
Fiber 2,4 g2,4 g
Sugars 11,2 g11,2 g
Sodium 144 mg144 mg

Product details

Brand
Satispie Llc
Barcode
0844451080118
Label serving
0.2 PIE (125 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberries, unbleached wheat flour, pie shortening (palm oil, soybean oil), cane sugar, water, food starch-modified, dextrose, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry pie?

100 g of Blueberry pie has 280 kcal. Serving, 0.2 pie, 125 g (125 g): about 350 kcal.

How much protein is in Blueberry pie?

Blueberry pie contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.2 pie, 125 g (125 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Blueberry pie?

Blueberry pie has 36 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,2 g of sugars.

How much fat is in Blueberry pie?

Blueberry pie contains 13,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Blueberry pie?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891744. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0844451080118. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.