Bloody mary mix

Packaged product Drikkevarer

Bloody mary mix contains 32 kcal per 100 ml. A serving, 3 oza, 94 ml (94 ml) provides about 30 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 45 kcal per 100 g across 264 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 ml
1,1 gprotein
6,4 gcarbohydrates
0 gfat
30kcal in serving, 3 oza, 94 ml (94 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 638 mg 28 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,2 g
Protein L 1,1 g 2 %
Vitamin A L 63,9 µg7 %
Vitamin C L 6,4 mg7 %
Calcium L 21 mg2 %
Jern L 0,38 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %32kcal / 100 ml
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C7 %Vitamin A7 %Jern2 %Calcium2 %

Nutritional insights

  • Protein1,1 gin the top quarter of drikkevarer (median 0 g)
  • Fiber1,1 gin the top quarter of drikkevarer (median 0 g)
  • Sugars3,2 gbelow the median for drikkevarer (median 4,5 g)
  • Sodium638 mgin the top quarter of drikkevarer (median 2 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L213 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 1,1 g1,1 g
Carbohydrates 6,4 g6,4 g
Fat 0 g0 g
Fiber 1,1 g1,1 g
Sugars 3,2 g3,2 g
Sodium 638 mg638 mg

Product details

Barcode
0070607900690
Label serving
3 OZA (94 ml)
Category
Alkoholholdige drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, worcestershire sauce distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings and chili pepper extract, prepared horseradish (horseradish, distilled vinegar, salt, xanthan gum, benzoate of soda [to preserve freshness and flavored], spice blend (salt, extractives of celery), lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerLøgSaltHvidløgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bloody mary mix?

100 ml of Bloody mary mix has 32 kcal. Serving, 3 oza, 94 ml (94 ml): about 30 kcal.

How much protein is in Bloody mary mix?

Bloody mary mix contains 1,1 g of protein per 100 ml (2 % of the 50 g Daily Value), or 1 g in serving, 3 oza, 94 ml (94 ml). About 14 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).

How many carbs are in Bloody mary mix?

Bloody mary mix has 6,4 g of total carbohydrates per 100 ml, including 1,1 g of fiber and 3,2 g of sugars.

How much fat is in Bloody mary mix?

Bloody mary mix contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bloody mary mix?

100 ml contains 638 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2339277. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070607900690. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.