Black Tiger Shrimp with sauce
Packaged product Fisk og skaldyr Longos
Black Tiger Shrimp with sauce contains 71 kcal per 100 g. A serving, 4 shrimp + 40g sauce, 140 g (140 g) provides about 100 kcal.
Roughly 58 % of its calories come from protein, with 37 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat | not reported | |
| Cholesterol L | 82,1 mg | 27 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 4,3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 14,3 mg | 1 % |
| Jern L | 0,36 mg | 2 % |
| Kalium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 37 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Fiber0,71 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars4,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat0,36 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sodium550 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Meijer | 71 | 16,1 g | 0 g | 0,45 g |
| Pacific White Shrimp Bluetide by Lagoon Seafood | 71 | 16,1 g | 0 g | 0,89 g |
| garnalen rauw en gepeld Albert Heijn | 71 | 16 g | 0 g | 0,7 g |
| Shrimp Best Choice | 71 | 15,5 g | 0 g | 0,6 g |
| Prawns Iceland | 71 | 14,3 g | 1 g | 1 g |
| Garnelen Spiesse Edeka | 71 | 16 g | 0 g | 0,8 g |
| Garnalen gekookt & gepeld Albert Heijn | 71 | 16 g | 0 g | 0,8 g |
| Shrimps Migros | 71 | 15 g | 1,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Tiger Shrimp with sauce?
100 g of Black Tiger Shrimp with sauce has 71 kcal. Serving, 4 shrimp + 40g sauce, 140 g (140 g): about 100 kcal.
Is Black Tiger Shrimp with sauce high in protein?
Black Tiger Shrimp with sauce contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 4 shrimp + 40g sauce, 140 g (140 g). About 58 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Black Tiger Shrimp with sauce?
Black Tiger Shrimp with sauce has 6,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Tiger Shrimp with sauce?
Black Tiger Shrimp with sauce contains 0,36 g of fat per 100 g.
How much sodium is in Black Tiger Shrimp with sauce?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468007777. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.