Black rice ramen
Packaged product Korn og pastaprodukter King Soba
Black rice ramen contains 348 kcal per 100 g. A serving, 70 g (70 g) provides about 244 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0,9 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,72 mg | 4 % |
| Kalium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber4,2 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat3 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat0,7 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Soba
- Barcode
- 0619286609137
- Label serving
- 70 g
- Category
- Øjeblikkelig nudler
- Packaging
- Plastic
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Master Chow Instant Noodles Master Chow | 348 | 9,1 g | 45,7 g | 14,3 g |
| Instant Whole Grain Rce Noodles Mama | 348 | 9,3 g | 69 g | 2,5 g |
| Organic Instant Noodles Garlic & Pepper Perfect Earth | 348 | 7,7 g | 72 g | 2,4 g |
| Wicked Gud Noodles Schezwan Wicked Gud | 348 | 14,5 g | 69,6 g | 1,4 g |
| Instant Noodles with Spicy Sichuan Beef Ichiban | 349 | 10,4 g | 38,1 g | 17,2 g |
| Smoky Chili Ramen Noodle Soup Hot Ones x A-SHA | 347 | 6,9 g | 48,6 g | 13,9 g |
| 一蘭拉麵 Ichiran | 349 | 13,2 g | 45 g | 12,8 g |
| Tonkotsu ramen including original spicy red seasoning Ichiran | 349 | 11,6 g | 48,1 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black rice ramen?
100 g of Black rice ramen has 348 kcal. Serving, 70 g (70 g): about 244 kcal.
How much protein is in Black rice ramen?
Black rice ramen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 70 g (70 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Black rice ramen?
Black rice ramen has 69,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black rice ramen?
Black rice ramen contains 3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Black rice ramen?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0619286609137. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.