Master Chow Instant Noodles

Packaged product Korn og pastaprodukter Master Chow

Master Chow Instant Noodles contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Master Chow Instant Noodles by Master Chow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
9,1 gprotein
45,7 gcarbohydrates
14,3 gfat
348kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 14,3 g 18 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 969 mg 42 %
Total carbohydrates L 45,7 g 17 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2,5 g 5 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %348kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for korn og pastaprodukter (median 8 g)
  • Sugars3 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat14,3 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat2,3 gbelow the median for korn og pastaprodukter (median 5 g)
  • Sodium969 mgabove the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master Chow
Barcode
8908016793768
Label serving
100 g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES (60%): WHOLEWHEAT FLOUR, REFINED WHEAT FLOUR, RICE BRAN OIL, IODIZED SALT, WHEAT GLUTEN, THICKENER (INS412), ACIDITY REGULATORS [INS501 & INS500(1)]. FLAVOUR SAUCE POUCH (30%): WATER, SOYA SAUCE, GARLIC PASTE CHILLI PASTE, REFINED SUNFLOWER OIL, SUGAR, IODISED SALT, GARLIC POWDER GINGER POWDER, MIXED SPICES & CONDIMENTS, ACIDITY REGULATOR (INS260) AND I+G. VEGETABLE POUCH (5%): DEHYDRATED VEGETABLES (CARROT, CABBAGE AND SPRING ONION). TOPPINGS POUCH (5%): FRIED GARLIC AND ROASTED PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSolsikkeolieSukkerLøgHvidløgJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Master Chow Instant Noodles?

100 g of Master Chow Instant Noodles has 348 kcal. Serving, 100 g (100 g): about 348 kcal.

How much protein is in Master Chow Instant Noodles?

Master Chow Instant Noodles contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Master Chow Instant Noodles?

Master Chow Instant Noodles has 45,7 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Master Chow Instant Noodles?

Master Chow Instant Noodles contains 14,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Master Chow Instant Noodles?

100 g contains 969 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908016793768. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.