Black Bean Salsa

Packaged product Bønner og bælgfrugter Mrs. Renfro's

Black Bean Salsa contains 45 kcal per 100 g. A serving, 50 g (50 g) provides about 23 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
3 gprotein
9,1 gcarbohydrates
0 gfat
23kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 697 mg 30 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 10,9 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %45kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Vitamin A0 %

Nutritional insights

  • Protein3 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars3 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Sodium697 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,5 kcal45 kcal
Protein 2,9 g3 g
Carbohydrates 12 g9,1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 2,8 g3 g
Sodium 787 mg697 mg

Product details

Brand
Mrs. Renfro's
Barcode
0041235000694
Quantity
33 g
Label serving
50 g
Category
Bønner og bælgfrugter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, WATER, BLACK BEANS, ONIONS, GREEN CHILE PEPPERS, SWEET GREEN PEPPERS, DISTILLED VINEGAR, JALAPENO PEPPERS, CORN STARCH, SALT, GARLIC, SPICES,CILANTRO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgEddikeSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Salsa?

100 g of Black Bean Salsa has 45 kcal. Serving, 50 g (50 g): about 23 kcal.

How much protein is in Black Bean Salsa?

Black Bean Salsa contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Black Bean Salsa?

Black Bean Salsa has 9,1 g of total carbohydrates per 100 g, including 3 g of sugars.

How much fat is in Black Bean Salsa?

Black Bean Salsa contains 0 g of fat per 100 g.

What vitamins and minerals does Black Bean Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Bean Salsa?

100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019149. License: CC0 1.0 (U.S. public domain). Source record dated 23. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041235000694. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 6. november 2026.

Last updated: . Source description: "BLACK BEAN SALSA". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.