Bison Tenderloin Steak

Packaged product Kød Frontiere

Bison Tenderloin Steak contains 107 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
22,3 gprotein
0 gcarbohydrates
1,8 gfat
120kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,45 g 2 %
Cholesterol L 45 mg 15 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,3 g 45 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %107kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein22,3 gin the top quarter of kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat1,8 gin the lowest quarter of kød (median 10 g)
  • Saturated fat0,45 gin the lowest quarter of kød (median 3 g)
  • Sodium40 mgin the lowest quarter of kød (median 480 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 22,3 g22,3 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 40 mg40 mg

Product details

Brand
Frontiere
Barcode
0812154021516
Label serving
4 ONZ (112 g)
Category
Kød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bison tenderloin steak

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Filete de vacuno ajillo marinado mercadona 107 19,2 g 1,3 g 2,8 g
Dry Rub Seasoned Pork Tenderloin Hatfield 107 17 g 3,6 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bison Tenderloin Steak?

100 g of Bison Tenderloin Steak has 107 kcal. Serving, 4 onz, 112 g (112 g): about 120 kcal.

Is Bison Tenderloin Steak high in protein?

Bison Tenderloin Steak contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 4 onz, 112 g (112 g). About 85 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,9 g).

How many carbs are in Bison Tenderloin Steak?

Bison Tenderloin Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bison Tenderloin Steak?

Bison Tenderloin Steak contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bison Tenderloin Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bison Tenderloin Steak?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1548965. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0812154021516. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.