Bison Dry Meat Jerky
Bison Dry Meat Jerky contains 400 kcal per 100 g. A serving, 0.25 paquet, 35 g (35 g) provides about 140 kcal.
Roughly 80 % of its calories come from protein, with 20 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 48 % of the Daily Value for jern and 27 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,9 g | 14 % |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 77,1 g | 154 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 8,6 mg | 48 % |
| Kalium L | 1.286 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77,1 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat8,6 gbelow the median for kød (median 8,6 g)
- Saturated fat2,9 gbelow the median for kød (median 3,1 g)
- Sodium157 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Rapa | 400 | 13,3 g | 0 g | 40 g |
| Organic Grain-Free Flour Navitas | 400 | 20 g | 66,7 g | 3,3 g |
| Salami de Gênes piquant Natural selections | 400 | 23,3 g | 6,7 g | 30 g |
| Organic Cocoa Powder Zint Nutrition | 400 | 20 g | 60 g | 10 g |
| Golden Grahams S’mores General Mills | 400 | 5 g | 82,5 g | 6,3 g |
| Air-Dried Salami Sticks Mild Pepperoni Primo | 400 | 30 g | 1,1 g | 30,6 g |
| Organic Oat Flour Abénakis Mill | 400 | 16,7 g | 66,7 g | 6,7 g |
| Graham bear bites Kodiak Cakes | 400 | 16,7 g | 56,7 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bison Dry Meat Jerky?
100 g of Bison Dry Meat Jerky has 400 kcal. Serving, 0.25 paquet, 35 g (35 g): about 140 kcal.
Is Bison Dry Meat Jerky high in protein?
Bison Dry Meat Jerky contains 77,1 g of protein per 100 g (154 % of the 50 g Daily Value), or 27 g in serving, 0.25 paquet, 35 g (35 g). About 80 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Bison Dry Meat Jerky?
Bison Dry Meat Jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bison Dry Meat Jerky?
Bison Dry Meat Jerky contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Bison Dry Meat Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (48 % DV) and kalium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bison Dry Meat Jerky?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628176136059. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.