Biscuits Crème de cacao
Packaged product Sweets og Desserter Germinal
Biscuits Crème de cacao contains 477 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 34 g | |
| Added sugars L | 32,5 g | 65 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber3,5 gabove the median for sweets og desserter (median 2,9 g)
- Sugars34 gin the top quarter of sweets og desserter (median 25 g)
- Fat22 gbelow the median for sweets og desserter (median 22,4 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium300 mgabove the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germinal
- Barcode
- 8001091002876
- Quantity
- 200 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Crème au cacao 35% (*sucre de canne, *huile de tournesol, *noisettes, *cacao maigre en poudre 9%, *beurre de cacao, émulsifiant : lécithine de tournesol, *extrait de vanille), *fécule de pomme de terre, *amidon de maïs, *sucre de canne, *huile de palme, *farine de riz, "sirop de glucose-fructose de maïs, *œufs, *farine de maïs, *farine de pois chiches grillés, *cacao maigre en poudre 2%, *jaune d'œuf, *son de riz, poudres à lever (tartrates de potassium, carbonates de sodium), sel, *arôme naturel de vanille, épaississant: "gomme d'acacia. * = Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'arachides, de soja et d'autres fruits à coque. Huile de palme issue d'une filière durable et responsable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieRisÆgKikerærterSaltSolsikkeolieHasselnødKakaosmør
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|---|---|---|---|---|
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| Biscuits P'tit Déj' bio - Céréales et fruits rouges Le Moulin du Pivert | 477 | 6 g | 64,9 g | 20,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Crème de cacao?
100 g of Biscuits Crème de cacao has 477 kcal.
How much protein is in Biscuits Crème de cacao?
Biscuits Crème de cacao contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Biscuits Crème de cacao?
Biscuits Crème de cacao has 63 g of total carbohydrates per 100 g, including 3,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Crème de cacao?
Biscuits Crème de cacao contains 22 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Biscuits Crème de cacao?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001091002876. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.