Birthday Cake Flavour

Packaged product Sweets og Desserter Probites

Birthday Cake Flavour contains 350 kcal per 100 g. A serving, 1 probite, 50 g (50 g) provides about 175 kcal.

Roughly 41 % of its calories come from protein, with 34 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Birthday Cake Flavour by Probites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
36 gprotein
30 gcarbohydrates
10 gfat
175kcal in serving, 1 probite, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 50 mg 2 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 8 g
Added sugars L 0,1 g 0,2 %
Protein L 36 g 72 %
Calcium L 100 mg8 %
Jern L 1,5 mg8 %
Kalium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 34 %Fat: 25 %350kcal / 100 g
  • Protein 41 %
  • Carbohydrates 34 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium8 %Kalium1 %

Nutritional insights

  • Protein36 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber2 gabove the median for sweets og desserter (median 2 g)
  • Sugars8 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat10 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Probites
Barcode
0618528558721
Label serving
1 probite (50 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, ascorbic acid, niacin, iron, thiamin, riboflavin, folic acid, benzoyl peroxide, whey protein isolate, tapioca syrup, vanilla extract, isopropyl alcohol, water, pure cane sugar, palm kernel oil, corn starch, lecithin, erythritol, sea salt, butter (cream, salt), brown sugar, pasteurized eggs, organic stevia extract, peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltSmørÆgJordnødderCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Birthday Cake Flavour?

100 g of Birthday Cake Flavour has 350 kcal. Serving, 1 probite, 50 g (50 g): about 175 kcal.

Is Birthday Cake Flavour high in protein?

Birthday Cake Flavour contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 18 g in serving, 1 probite, 50 g (50 g). About 41 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Birthday Cake Flavour?

Birthday Cake Flavour has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Birthday Cake Flavour?

Birthday Cake Flavour contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Birthday Cake Flavour?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0618528558721. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.