Birthday cake

Packaged product Sweets og Desserter

Birthday cake contains 366 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Birthday cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
14,6 gprotein
70,7 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 780 mg 34 %
Total carbohydrates L 70,7 g 26 %
Dietary fiber L 4,9 g 18 %
Total sugars L 36,6 g
Added sugars L 36,6 g 73 %
Protein L 14,6 g 29 %
Calcium L 105 mg8 %
Jern L 2,4 mg14 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %366kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium8 %Kalium5 %

Nutritional insights

  • Protein14,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber4,9 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars36,6 gabove the median for sweets og desserter (median 21,6 g)
  • Fat2,4 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium780 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 14,6 g14,6 g
Carbohydrates 70,7 g70,7 g
Fat 2,4 g2,4 g
Fiber 4,9 g4,9 g
Sugars 36,6 g36,6 g
Sodium 780 mg780 mg

Product details

Barcode
0705599016516
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Kryddernelliker, sweet chocolate coated fondant 366 2,2 g 80,4 g 9,3 g
pancakes Maison Jock 366 10,6 g 75 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Birthday cake?

100 g of Birthday cake has 366 kcal.

Is Birthday cake high in protein?

Birthday cake contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Birthday cake?

Birthday cake has 70,7 g of total carbohydrates per 100 g, including 4,9 g of fiber and 36,6 g of sugars.

How much fat is in Birthday cake?

Birthday cake contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Birthday cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Birthday cake?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2215197. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0705599016516. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.