Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว
Packaged product Mælk og æg Dutchie Bio
Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว contains 89 kcal per 100 g. A serving, 135 g (135 g) provides about 120 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (87 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin D and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,9 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,5 g | 7 % |
| Cholesterol L | 7,4 mg | 2 % |
| Sodium L | 48,1 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 22,2 µg | 2 % |
| Vitamin D L | 7,4 µg | 37 % |
| Calcium L | 148 mg | 11 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for mælk og æg (median 3,8 g)
- Sugars8,9 gbelow the median for mælk og æg (median 10,3 g)
- Fat2,2 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
- Sodium48,1 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutchie Bio
- Barcode
- 8851717906756
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Pigget annona / guanabana
- Packaging
- Bowl
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ตปราศจากน้ำตาลแลคโตส 80% (น้ำนมโค 4.0%, นมผงขาดมันเนย. 5.1%, นมผงเต็มมันเนย 2.6%, เอนไซม์แลคเตส), วุ้นมะพร้าวในน้ำเชื่อมเข้มข้น 15% น้ำตาล 20%, วิตามินดี 0.00038%, สารทำให้คงตัว (INS 428, INS 1200, INS1440, INS1442) สารควบคุมความเป็นกรด (INS 330), สารให้ความหวาน (สตีวีออลไกลโคไซด์) แต่งกลิ่นเลียนธรรมชาติ และกลิ่นสังเคราะห์ ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโตบาซิลลัส บัลแกริคัส สเตรปโทค็อกคัส เทอร์โมฟิลัส, บิฟิโดแบคทีเรีย แล็กทิส และแล็กโตบาซิลลัส รามโนซัส
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โยเกิร์ตไขมันต่ำ ริชเชส | 89 | 3 g | 15,6 g | 1,1 g |
| Original Yogurt Dutchie | 89 | 3,7 g | 14,1 g | 2,6 g |
| Freefrom Lactose free Greek Yoghurt Waitrose | 89 | 4,5 g | 5,7 g | 5,4 g |
| Low-fat strawberry & cotton candy yogurt value Yoplait | 89 | 2,9 g | 17,8 g | 0,63 g |
| Bio Joghurt mild auf Frucht Mango Vanille Söbbeke | 89 | 3,5 g | 11,8 g | 3 g |
| Yogurt di montagna con confettura extra di fragole Latteria sociale di Chiuro | 89 | 3,3 g | 11 g | 3,3 g |
| Probiotični jogurt LCA Zelene doline | 89 | 3,6 g | 15,7 g | 1,2 g |
| Organic Yogurt Saint Benoit Creamery | 89 | 3,7 g | 7,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว?
100 g of Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว has 89 kcal. Serving, 135 g (135 g): about 120 kcal.
How much protein is in Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว?
Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 135 g (135 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว?
Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว?
Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (37 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว?
100 g contains 48,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851717906756. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 7. november 2026.
Last updated: . Source description: "Bio โยเกิร์ตผสมชิ้นวุ้นมะพร้าว". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.