Belly Pancakes

Packaged product Sweets og Desserter Belly

Belly Pancakes contains 333 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 140 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belly Pancakes by Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
14,3 gprotein
66,7 gcarbohydrates
0 gfat
140kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 857 mg 37 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,4 g 9 %
Total sugars L 11,9 g
Added sugars L 11,9 g 24 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 95,2 mg7 %
Jern L 0 mg0 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %333kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium14 %Calcium7 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars11,9 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium857 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belly
Barcode
0197644368921
Label serving
1 portion (42 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belly Pancakes?

100 g of Belly Pancakes has 333 kcal. Serving, 1 portion, 42 g (42 g): about 140 kcal.

Is Belly Pancakes high in protein?

Belly Pancakes contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 42 g (42 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Belly Pancakes?

Belly Pancakes has 66,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belly Pancakes?

Belly Pancakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Belly Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belly Pancakes?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644368921. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.