Bell’s Brooklyn Bagels

Packaged product Brød og bagværk

Bell’s Brooklyn Bagels contains 283 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bell’s Brooklyn Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
8,9 gprotein
58,4 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 398 mg 17 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8 g
Added sugars L 7,1 g 14 %
Protein L 8,9 g 18 %
Vitamin D L 0 µg0 %
Calcium L 17 mg1 %
Jern L 3,5 mg20 %
Kalium L 82 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %283kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,3 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium398 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 8,8 g8,9 g
Carbohydrates 58,4 g58,4 g
Fat 1,3 g1,3 g
Fiber 1,8 g1,8 g
Sugars 8 g8 g
Sodium 398 mg398 mg

Product details

Barcode
0757129000038
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bell’s Brooklyn Bagels?

100 g of Bell’s Brooklyn Bagels has 283 kcal.

How much protein is in Bell’s Brooklyn Bagels?

Bell’s Brooklyn Bagels contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Bell’s Brooklyn Bagels?

Bell’s Brooklyn Bagels has 58,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8 g of sugars.

How much fat is in Bell’s Brooklyn Bagels?

Bell’s Brooklyn Bagels contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bell’s Brooklyn Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bell’s Brooklyn Bagels?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757129000038. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2580913. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.