Belgian Cheese Bread

Packaged product Brød og bagværk Loblaw's

Belgian Cheese Bread contains 227 kcal per 100 g. A serving, 6 portion, 75 g (75 g) provides about 170 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
9,3 gprotein
41,3 gcarbohydrates
3,3 gfat
170kcal in serving, 6 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 6,7 mg 2 %
Sodium L 387 mg 17 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Protein L 9,3 g 19 %
Calcium L 66,7 mg5 %
Jern L 2,3 mg13 %
Kalium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 71 %Fat: 13 %227kcal / 100 g
  • Protein 16 %
  • Carbohydrates 71 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium5 %Kalium1 %

Nutritional insights

  • Protein9,3 gabove the median for brød og bagværk (median 8 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium387 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loblaw's
Barcode
0060242011479
Label serving
6 portion (75 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Cheese Bread?

100 g of Belgian Cheese Bread has 227 kcal. Serving, 6 portion, 75 g (75 g): about 170 kcal.

How much protein is in Belgian Cheese Bread?

Belgian Cheese Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 6 portion, 75 g (75 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Belgian Cheese Bread?

Belgian Cheese Bread has 41,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Cheese Bread?

Belgian Cheese Bread contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Belgian Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Cheese Bread?

100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060242011479. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.