Belépi

Packaged product Sweets og Desserter Excelo

Belépi contains 424 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 179 % of the Daily Value for Niacin (B3), 37 % of the Daily Value for calcium and 25 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belépi by Excelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
5,8 gprotein
68,3 gcarbohydrates
14,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 14,2 g 18 %
Saturated fat L 6,8 g 34 %
Sodium L 192 mg 8 %
Total carbohydrates L 68,3 g 25 %
Dietary fiber not reported
Total sugars L 26,4 g
Protein L 5,8 g 12 %
Vitamin A L 0 µg0 %
Niacin (B3) L 28,7 mg179 %
Calcium L 485 mg37 %
Jern L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 30 %424kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)179 %Calcium37 %Jern25 %Vitamin A0 %

Nutritional insights

  • Protein5,8 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars26,4 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat14,2 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat6,8 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium192 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Excelo
Barcode
6111259343788
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nature sans sucres Céréal 424 6 g 72 g 15 g
Tostada Cuétara 424 7 g 80 g 8 g
Биосвят детски бисквити джунгла с какао без глутен Santiveri 424 6,8 g 75,4 g 9,7 g
Dutch Carmel And Vanilla Wafels Rip Van 424 3 g 69,7 g 18,2 g
The Pastry House, Almond Squares Cookies Cobblestone Bakery Corp 424 6,1 g 45,4 g 24,2 g
farro petit Piovesana 424 9 g 76 g 8,6 g
Cookies Newman's Own 424 6,1 g 69,7 g 18,2 g
Meal Replacement Cookie Morgan Interactive Inc. 424 12,1 g 45,4 g 27,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belépi?

100 g of Belépi has 424 kcal.

How much protein is in Belépi?

Belépi contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Belépi?

Belépi has 68,3 g of total carbohydrates per 100 g, including 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belépi?

Belépi contains 14,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Belépi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (179 % DV), calcium (37 % DV) and jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belépi?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259343788. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.