Beet Goat Cheese Ravioli
Packaged product Mælk og æg Hungry Root
Beet Goat Cheese Ravioli contains 240 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 240 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Fiber2 gabove the median for mælk og æg (median 0,6 g)
- Sugars3 gbelow the median for mælk og æg (median 3,9 g)
- Fat6 gbelow the median for mælk og æg (median 10 g)
- Sodium230 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungry Root
- Barcode
- 0810062523870
- Label serving
- 1 cup (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Five Cheese Ravioli Nevo Pasta | 240 | 11 g | 25 g | 11 g |
| Dollop creamy Loco | 240 | 0,6 g | 4 g | 24,6 g |
| Roasted almond fudge icecream BYU Cremary | 240 | 4 g | 23 g | 16 g |
| Yoghurt Cereal Optislim | 240 | 18,1 g | 16,7 g | 8,6 g |
| Reeese’s Peanut Butter Bar Reese’s | 240 | 4 g | 27 g | 14 g |
| Organic cream — ARLA FOODS AMBA Arla | 240 | 4 g | 4 g | 24 g |
| Cheese Singles 25% Less Fats Kraft | 240 | 20,2 g | 5,8 g | 15,4 g |
| protein STUFFED TORTELLONI PASTA Brown Rice 4-Cheese Simple Truth | 240 | 12,8 g | 28 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beet Goat Cheese Ravioli?
100 g of Beet Goat Cheese Ravioli has 240 kcal. Serving, 1 cup, 100 g (100 g): about 240 kcal.
Is Beet Goat Cheese Ravioli high in protein?
Beet Goat Cheese Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 100 g (100 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Beet Goat Cheese Ravioli?
Beet Goat Cheese Ravioli has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beet Goat Cheese Ravioli?
Beet Goat Cheese Ravioli contains 6 g of fat per 100 g.
How much sodium is in Beet Goat Cheese Ravioli?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523870. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.