Beef Stew

Packaged product Kød Kroger

Beef Stew contains 81 kcal per 100 g. A serving, 1 serving, 236 g (236 g) provides about 191 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
3,8 gprotein
7,2 gcarbohydrates
4,2 gfat
191kcal in serving, 1 serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 4,2 g 5 %
Saturated fat L 1,9 g 10 %
Trans fat L 0,21 g
Cholesterol L 13 mg 4 %
Sodium L 419 mg 18 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,3 g
Protein L 3,8 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 35 %Fat: 46 %81kcal / 100 g
  • Protein 19 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0,8 %Calcium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of kød (median 17,6 g)
  • Fiber0,4 gabove the median for kød (median 0 g)
  • Sugars1,3 gabove the median for kød (median 1 g)
  • Fat4,2 gbelow the median for kød (median 8,6 g)
  • Saturated fat1,9 gbelow the median for kød (median 3,1 g)
  • Sodium419 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L424 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal81 kcal
Protein 3,8 g3,8 g
Carbohydrates 9,8 g7,2 g
Fat 6,4 g4,2 g
Fiber 0,85 g0,4 g
Sugars 1,7 g1,3 g
Sodium 411 mg419 mg

Product details

Brand
Kroger
Barcode
0011110850003
Quantity
236 g
Label serving
1 serving (236 g)
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF STOCK, BEEF, POTATOES, CARROTS, WATER, BEEF FAT, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CORN FLOUR, SALT, TOMATO PASTE, POTATO STARCH, CARAMEL COLOR, FLAVORING, SUGAR, DISODIUM INOSINATE AND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltTomatSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 81 kcal. Serving, 1 serving, 236 g (236 g): about 191 kcal.

How much protein is in Beef Stew?

Beef Stew contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 236 g (236 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Beef Stew?

Beef Stew has 7,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars.

How much fat is in Beef Stew?

Beef Stew contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063907. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110850003. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.