Beef Stew Kit

Packaged product Kød Today's Kitchen

Beef Stew Kit contains 114 kcal per 100 g. A serving, 140 g (140 g) provides about 160 kcal.

Roughly 38 % of its calories come from carbohydrates, with 33 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

114kcal per 100 g
8,6 gprotein
11,4 gcarbohydrates
4,3 gfat
160kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 336 mg 15 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 8,6 mg10 %
Calcium L 29 mg2 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 38 %Fat: 33 %114kcal / 100 g
  • Protein 29 %
  • Carbohydrates 38 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10 %Jern6 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein8,6 gin the lowest quarter of kød (median 17,2 g)
  • Fiber1,4 gabove the median for kød (median 0,046 g)
  • Sugars1,4 gabove the median for kød (median 1 g)
  • Fat4,3 gbelow the median for kød (median 8,6 g)
  • Saturated fat1,4 gbelow the median for kød (median 3,1 g)
  • Sodium336 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84,7 kcal114 kcal
Protein 6,1 g8,6 g
Carbohydrates 8,2 g11,4 g
Fat 3,1 g4,3 g
Fiber 1 g1,4 g
Sugars 1 g1,4 g
Sodium 0,24 mg336 mg

Product details

Brand
Today's Kitchen
Barcode
0028749282518
Quantity
140 g
Label serving
140 g
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF (BEEF, BEEF STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVORING), POTATOES, ONIONS, CARROTS. SEASONING PACKET INGREDIENTS: MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED ONION, CARAMEL COLOR, SPI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew Kit?

100 g of Beef Stew Kit has 114 kcal. Serving, 140 g (140 g): about 160 kcal.

How much protein is in Beef Stew Kit?

Beef Stew Kit contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 140 g (140 g). About 29 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Beef Stew Kit?

Beef Stew Kit has 11,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.

How much fat is in Beef Stew Kit?

Beef Stew Kit contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Beef Stew Kit?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1570755. License: CC0 1.0 (U.S. public domain). Source record dated 16. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0028749282518. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.