Beef Pot Roast

Packaged product Kød Hormel

Beef Pot Roast contains 92 kcal per 100 g. A serving, 250 g (250 g) provides about 230 kcal.

Roughly 43 % of its calories come from protein, with 33 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
10 gprotein
7,6 gcarbohydrates
2,4 gfat
230kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 252 mg 11 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,2 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 33 %Fat: 23 %92kcal / 100 g
  • Protein 43 %
  • Carbohydrates 33 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10 gin the lowest quarter of kød (median 17,2 g)
  • Fiber0,8 gabove the median for kød (median 0,046 g)
  • Sugars3,2 gabove the median for kød (median 1 g)
  • Fat2,4 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat1 gin the lowest quarter of kød (median 3,1 g)
  • Sodium252 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36,8 kcal92 kcal
Protein 4 g10 g
Carbohydrates 3 g7,6 g
Fat 0,96 g2,4 g
Fiber 0,32 g0,8 g
Sugars 1,3 g3,2 g
Sodium 0,1 mg252 mg

Product details

Brand
Hormel
Barcode
0037600011747
Quantity
250 g
Label serving
250 g
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, CARROTS, POTATOES, SEASONING (DEXTROSE, MODIFIED CORNSTARCH, SALT, CARAMEL COLOR, FLAVORING), VINEGAR, SODIUM ACID PYROPHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Pot Roast?

100 g of Beef Pot Roast has 92 kcal. Serving, 250 g (250 g): about 230 kcal.

Is Beef Pot Roast high in protein?

Beef Pot Roast contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 250 g (250 g). About 43 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Beef Pot Roast?

Beef Pot Roast has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Beef Pot Roast?

Beef Pot Roast contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Beef Pot Roast?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897316. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0037600011747. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.