Beef Patties

Packaged product Kød Roundy's

Beef Patties contains 272 kcal per 100 g. A serving, 151 g (151 g) provides about 411 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

272kcal per 100 g
13,2 gprotein
1,3 gcarbohydrates
23,2 gfat
411kcal in serving, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 23,2 g 30 %
Saturated fat L 9,9 g 50 %
Trans fat L 1,3 g
Cholesterol L 66 mg 22 %
Sodium L 265 mg 12 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,66 g
Protein L 13,2 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 99 mg8 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %272kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,2 gbelow the median for kød (median 17,6 g)
  • Sugars0,66 gbelow the median for kød (median 1 g)
  • Fat23,2 gin the top quarter of kød (median 8,6 g)
  • Saturated fat9,9 gin the top quarter of kød (median 3,1 g)
  • Sodium265 mgbelow the median for kød (median 380 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal272 kcal
Protein 8,8 g13,2 g
Carbohydrates 0,87 g1,3 g
Fat 15,4 g23,2 g
Fiber 0 g0 g
Sugars 0,44 g0,66 g
Sodium 0,18 mg265 mg

Product details

Brand
Roundy's
Barcode
0011150523608
Quantity
151 g
Label serving
151 g
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME-MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR), JA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Patties?

100 g of Beef Patties has 272 kcal. Serving, 151 g (151 g): about 411 kcal.

Is Beef Patties high in protein?

Beef Patties contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,9 g in serving, 151 g (151 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Beef Patties?

Beef Patties has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,66 g of sugars.

How much fat is in Beef Patties?

Beef Patties contains 23,2 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Beef Patties?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892135. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011150523608. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.