Beef patties

Packaged product Kød

Beef patties contains 404 kcal per 100 g. A serving, 5.33 onz, 151 g (151 g) provides about 610 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
23,8 gprotein
0 gcarbohydrates
33,8 gfat
610kcal in serving, 5.33 onz, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 33,8 g 43 %
Saturated fat L 12,6 g 63 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 616 mg 27 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 40 mg3 %
Jern L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %404kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein23,8 gin the top quarter of kød (median 16,1 g)
  • Sugars0 gin the lowest quarter of kød (median 0,66 g)
  • Fat33,8 gin the top quarter of kød (median 17,1 g)
  • Saturated fat12,6 gin the top quarter of kød (median 5,9 g)
  • Sodium616 mgabove the median for kød (median 519 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 23,8 g23,8 g
Carbohydrates 0 g0 g
Fat 33,8 g33,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 616 mg616 mg

Product details

Barcode
0814567019401
Label serving
5.33 ONZ (151 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, bacon (cured with water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sugar, sodium nitrite, flavorings), and pasteurized processed cheddar hi-melt cheese ([cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], powdered cellulose [to prevent caking]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef patties?

100 g of Beef patties has 404 kcal. Serving, 5.33 onz, 151 g (151 g): about 610 kcal.

Is Beef patties high in protein?

Beef patties contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 35,9 g in serving, 5.33 onz, 151 g (151 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,1 g).

How many carbs are in Beef patties?

Beef patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef patties?

Beef patties contains 33,8 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

How much sodium is in Beef patties?

100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914951. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0814567019401. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.