Beef natural casing frankfurters, beef

Packaged product Kød

Beef natural casing frankfurters, beef contains 265 kcal per 100 g. A serving, 1 link, 68 g (68 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 22 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
14,7 gprotein
4,4 gcarbohydrates
20,6 gfat
180kcal in serving, 1 link, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20,6 g 26 %
Saturated fat L 10,3 g 52 %
Trans fat L 1,5 g
Cholesterol L 51 mg 17 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Protein L 14,7 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 7 %Fat: 71 %265kcal / 100 g
  • Protein 22 %
  • Carbohydrates 7 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,7 gabove the median for kød (median 14,3 g)
  • Sugars1,5 gin the top quarter of kød (median 0,7 g)
  • Fat20,6 gbelow the median for kød (median 22 g)
  • Saturated fat10,3 gin the top quarter of kød (median 8,2 g)
  • Sodium1.030 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 14,7 g14,7 g
Carbohydrates 4,4 g4,4 g
Fat 20,6 g20,6 g
Fiber 0 g0 g
Sugars 1,5 g1,5 g
Sodium 1.029 mg1.030 mg

Product details

Barcode
0039073070030
Label serving
1 LINK (68 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, less than 2% of: natural flavors, smoke flavor, extractive of paprika, salt, corn syrup, dextrose, deheated mustard, sodium phosphates, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef natural casing frankfurters, beef?

100 g of Beef natural casing frankfurters, beef has 265 kcal. Serving, 1 link, 68 g (68 g): about 180 kcal.

Is Beef natural casing frankfurters, beef high in protein?

Beef natural casing frankfurters, beef contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 10 g in serving, 1 link, 68 g (68 g). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Beef natural casing frankfurters, beef?

Beef natural casing frankfurters, beef has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in Beef natural casing frankfurters, beef?

Beef natural casing frankfurters, beef contains 20,6 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Beef natural casing frankfurters, beef?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1974959. License: CC0 1.0 (U.S. public domain). Source record dated 7. oktober 2019. Imported 6. november 2026.
  • Open Food Facts, record 0039073070030. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.