Beef Franks
Packaged product Kød Spring Valley
Beef Franks contains 306 kcal per 100 g. A serving, 6 pieces, 85 g (85 g) provides about 260 kcal.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,4 g | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 20 g | 20 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 482 mg | 482 mg |
Product details
- Brand
- Spring Valley
- Barcode
- 0819620021025
- Quantity
- 6 oz
- Label serving
- 6 pieces (85 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The real Greek Kokkinisto Beef And Tomato Stew Schwartz | 306 | 6,3 g | 69,9 g | 1,6 g |
| Slow Cooked Japanese Style Pork Belly Bites Tesco | 306 | 20,9 g | 5,9 g | 22,1 g |
| Bacon Bratwurst Stachowski | 306 | 14,1 g | 1,2 g | 27,1 g |
| Organic Uncooked Roti Tava Fresh | 306 | 11,1 g | 41,7 g | 9,7 g |
| Peri Peri Chili Air Dried Beef Brooklyn Biltong | 306 | 56,5 g | 2,4 g | 10,6 g |
| Frozen Italian Meatballs DiNunzio's | 306 | 15,3 g | 5,9 g | 24,7 g |
| Ricotta Organic Mungalli | 306 | 13,4 g | 3,2 g | 27 g |
| Pork BBQ Bao Dimsum | 306 | 9,4 g | 51,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 306 kcal. Serving, 6 pieces, 85 g (85 g): about 260 kcal.
How much protein is in Beef Franks?
Beef Franks contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 6 pieces, 85 g (85 g). About 12 % of its calories come from protein.
How many carbs are in Beef Franks?
Beef Franks has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Beef Franks?
Beef Franks contains 20 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Franks?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663583. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0819620021025. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.