Beef franks skinless

Packaged product Kød

Beef franks skinless contains 265 kcal per 100 g. A serving, 1.8 onz, 49 g (49 g) provides about 130 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
12,2 gprotein
2 gcarbohydrates
24,5 gfat
130kcal in serving, 1.8 onz, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 24,5 g 31 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 51 mg 17 %
Sodium L 878 mg 38 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 12,2 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,73 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %265kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein12,2 gin the lowest quarter of kød (median 14,3 g)
  • Sugars2 gin the top quarter of kød (median 0,7 g)
  • Fat24,5 gabove the median for kød (median 21,7 g)
  • Saturated fat8,2 gabove the median for kød (median 8,1 g)
  • Sodium878 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 12,2 g12,2 g
Carbohydrates 2 g2 g
Fat 24,5 g24,5 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 878 mg878 mg

Product details

Barcode
0630003256090
Label serving
1.8 ONZ (49 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, contains less than 2% of salt, sugar, mustard powder, dried vinegar, flavoring, garlic puree, paprika, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHvidløg

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Beef Brisket Sausage Nolan Ryan 265 16,5 g 2,4 g 21,2 g
Salsiccia ticinese Rapelli 265 19 g 0,5 g 21 g
Wustern di puro suino Todis 265 14 g 0,5 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef franks skinless?

100 g of Beef franks skinless has 265 kcal. Serving, 1.8 onz, 49 g (49 g): about 130 kcal.

Is Beef franks skinless high in protein?

Beef franks skinless contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1.8 onz, 49 g (49 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef franks skinless?

Beef franks skinless has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Beef franks skinless?

Beef franks skinless contains 24,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Beef franks skinless?

100 g contains 878 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089524. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0630003256090. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.