Beef Franks, Beef
Beef Franks, Beef contains 321 kcal per 100 g. A typical serving of 1 frank (56 g) provides about 180 kcal.
Roughly 82 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 281 kcal per 100 g across 1.390 products.
100 g provides 15 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 1,8 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 946 mg | 41 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 696 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of kød (median 16 g)
- Sugars0 gin the lowest quarter of kød (median 1,2 g)
- Fat28,6 gin the top quarter of kød (median 23,1 g)
- Saturated fat12,5 gin the top quarter of kød (median 8 g)
- Sodium946 mgabove the median for kød (median 824 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NATHAN'S
- Barcode
- 0888313917228
- Label serving
- 1 frank
- Category
- sausages-hotdogs-brats
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SORBITOL, POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks, Beef?
100 g of Beef Franks, Beef has 321 kcal. 1 frank (56 g): about 180 kcal.
Is Beef Franks, Beef high in protein?
Beef Franks, Beef contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in 1 frank (56 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16 g).
How many carbs are in Beef Franks, Beef?
Beef Franks, Beef has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Franks, Beef?
Beef Franks, Beef contains 28,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Beef Franks, Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Franks, Beef?
100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652443. License: CC0 1.0 (U.S. public domain). Source record dated 4. september 2023. Imported 6. november 2026.
Last updated: . Source description: "BEEF FRANKS, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.