Beef franks

Packaged product Kød

Beef franks contains 350 kcal per 100 g. A serving, 1 frank, 40 g (40 g) provides about 140 kcal.

Roughly 73 % of its calories come from fat, with 15 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
10 gprotein
12,5 gcarbohydrates
27,5 gfat
140kcal in serving, 1 frank, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 27,5 g 35 %
Saturated fat L 11,2 g 56 %
Trans fat L 1,3 g
Cholesterol L 75 mg 25 %
Sodium L 1.220 mg 53 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 15 %Fat: 73 %350kcal / 100 g
  • Protein 12 %
  • Carbohydrates 15 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the lowest quarter of kød (median 14,3 g)
  • Sugars5 gin the top quarter of kød (median 0,7 g)
  • Fat27,5 gin the top quarter of kød (median 21,7 g)
  • Saturated fat11,2 gin the top quarter of kød (median 8,1 g)
  • Sodium1.220 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 10 g10 g
Carbohydrates 12,5 g12,5 g
Fat 27,5 g27,5 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 1.225 mg1.220 mg

Product details

Barcode
0046600000507
Label serving
1 FRANK (40 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, corn syrup, modified food starch, flavorings, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Meijer, italian sausage, 4 cheese, 4 cheese Meijer 351 20,8 g 5,2 g 27,3 g
Cotechino Suino 100% Italiano 351 18 g 0 g 31 g
Smoked Bratwurst Land O'Frost Inc. 351 12,2 g 2,7 g 32,4 g
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Beef Summer Sausage Snack Deli Bites Johnsonville 351 19,3 g 3,5 g 29,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef franks?

100 g of Beef franks has 350 kcal. Serving, 1 frank, 40 g (40 g): about 140 kcal.

Is Beef franks high in protein?

Beef franks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 frank, 40 g (40 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef franks?

Beef franks has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Beef franks?

Beef franks contains 27,5 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Beef franks?

100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269314. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0046600000507. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.