Beef frankfurters

Packaged product Kød

Beef frankfurters contains 284 kcal per 100 g. A serving, 1 link, 74 g (74 g) provides about 210 kcal.

Roughly 80 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

284kcal per 100 g
12,2 gprotein
2,7 gcarbohydrates
25,7 gfat
210kcal in serving, 1 link, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 25,7 g 33 %
Saturated fat L 9,5 g 47 %
Cholesterol L 68 mg 23 %
Sodium L 878 mg 38 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 12,2 g 24 %
Vitamin A L 81 µg9 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 80 %284kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9 %Jern8 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein12,2 gin the lowest quarter of kød (median 14,3 g)
  • Sugars2,7 gin the top quarter of kød (median 0,7 g)
  • Fat25,7 gabove the median for kød (median 21,7 g)
  • Saturated fat9,5 gabove the median for kød (median 8,1 g)
  • Sodium878 mgabove the median for kød (median 800 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 284 kcal284 kcal
Protein 12,2 g12,2 g
Carbohydrates 2,7 g2,7 g
Fat 25,7 g25,7 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 878 mg878 mg

Product details

Barcode
0070834001283
Label serving
1 LINK (74 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, salt, dextrose, paprika, sodium phosphate, spices, onion powder, sodium erythorbate, spice extractives, garlic powder, oleoresin paprika, sodium nitrite in a natural sheep casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef frankfurters?

100 g of Beef frankfurters has 284 kcal. Serving, 1 link, 74 g (74 g): about 210 kcal.

Is Beef frankfurters high in protein?

Beef frankfurters contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in serving, 1 link, 74 g (74 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef frankfurters?

Beef frankfurters has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Beef frankfurters?

Beef frankfurters contains 25,7 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

How much sodium is in Beef frankfurters?

100 g contains 878 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2453851. License: CC0 1.0 (U.S. public domain). Source record dated 14. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0070834001283. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.