Beef Frank

Packaged product Kød Ahold

Beef Frank contains 368 kcal per 100 g. A serving, 2.4 onz, 68 g (68 g) provides about 250 kcal.

Roughly 85 % of its calories come from fat, with 13 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
11,8 gprotein
1,5 gcarbohydrates
33,8 gfat
250kcal in serving, 2.4 onz, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 33,8 g 43 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 750 mg 33 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Protein L 11,8 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 29 mg2 %
Jern L 0,53 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 2 %Fat: 85 %368kcal / 100 g
  • Protein 13 %
  • Carbohydrates 2 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of kød (median 14,3 g)
  • Sugars1,5 gin the top quarter of kød (median 0,7 g)
  • Fat33,8 gin the top quarter of kød (median 21,7 g)
  • Saturated fat11,8 gin the top quarter of kød (median 8,1 g)
  • Sodium750 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 11,8 g11,8 g
Carbohydrates 1,5 g1,5 g
Fat 33,8 g33,8 g
Fiber 0 g0 g
Sugars 1,5 g1,5 g
Sodium 750 mg750 mg

Product details

Brand
Ahold
Barcode
0688267163593
Label serving
2.4 ONZ (68 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frank (beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese cultures, salt, enzymes}, water, sodium phosphates, salt, sorbic acid {a preservative}, apocarotenol {coloring}, potassium sorbate and natamycin {preservatives}], jalapeno peppers, natural flavors, less than 2% of: salt, sugar, dextrose, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite), bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Frank?

100 g of Beef Frank has 368 kcal. Serving, 2.4 onz, 68 g (68 g): about 250 kcal.

Is Beef Frank high in protein?

Beef Frank contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 2.4 onz, 68 g (68 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef Frank?

Beef Frank has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in Beef Frank?

Beef Frank contains 33,8 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Beef Frank?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894840. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267163593. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.