Beef Brisket Burnt Ends
Beef Brisket Burnt Ends contains 221 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 310 kcal.
Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,4 mg | 15 % |
| Sodium L | 921 mg | 40 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 11,4 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 25,7 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 249 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gbelow the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars10,7 gin the top quarter of kød (median 1 g)
- Fat13,6 gabove the median for kød (median 8,6 g)
- Saturated fat5,7 gabove the median for kød (median 3,1 g)
- Sodium921 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hl&r
- Barcode
- 0070773261007
- Quantity
- 14 oz
- Label serving
- 1 portion (140 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Back Ribs Texas Style BBQ Style Texan Montana's | 221 | 15 g | 12,1 g | 12,1 g |
| Slow Cooked Lamb Shawarma Morrisons | 221 | 25,5 g | 1,2 g | 12,6 g |
| Pork back ribs barbeque Lou's kitchen | 221 | 12,9 g | 14,3 g | 12,9 g |
| Balsamic Glazed Bone-In Beef Short Ribs Trader Joe’s | 221 | 14,3 g | 9,3 g | 14,3 g |
| Sous Vide Spanish Style Pork Shoulder Family Meal | 221 | 12,9 g | 10,7 g | 14,3 g |
| Corned Beef - Original Gold Heritage | 221 | 16,1 g | 7,1 g | 14,3 g |
| High Protein Pork Bites Sainsbury's | 221 | 19,1 g | 4,1 g | 13,9 g |
| Beef Brisket Jack Daniel’s | 221 | 13,6 g | 21,4 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket Burnt Ends?
100 g of Beef Brisket Burnt Ends has 221 kcal. Serving, 1 portion, 140 g (140 g): about 310 kcal.
Is Beef Brisket Burnt Ends high in protein?
Beef Brisket Burnt Ends contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Beef Brisket Burnt Ends?
Beef Brisket Burnt Ends has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket Burnt Ends?
Beef Brisket Burnt Ends contains 13,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Beef Brisket Burnt Ends?
100 g contains 921 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070773261007. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.