Beef base

Packaged product Suppe og saucer Minor's

Beef base contains 250 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef base by Minor's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
8,3 gfat
15kcal in serving, 3/4 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13.300 mg 578 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %250kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein16,7 gin the top quarter of suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 0,81 g)
  • Fat8,3 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium13.300 mgin the top quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal250 kcal
Protein 1 g16,7 g
Carbohydrates 1 g16,7 g
Fat 0,5 g8,3 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 800 mg13.300 mg

Product details

Brand
Minor's
Barcode
0074826329119
Quantity
16 oz
Label serving
3/4 tsp (6 g)
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified cornstarch, natural flavors, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærPalmeolieSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef base?

100 g of Beef base has 250 kcal. Serving, 3/4 tsp, 6 g (6 g): about 15 kcal.

Is Beef base high in protein?

Beef base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Beef base?

Beef base has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef base?

Beef base contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef base?

100 g contains 13.300 mg of sodium, 578 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2744682. License: CC0 1.0 (U.S. public domain). Source record dated 3. september 2025. Imported 6. november 2026.
  • Open Food Facts, record 0074826329119. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.