Bear Claws
Packaged product Andre fødevarer Wild West
Bear Claws contains 615 kcal per 100 g. A serving, 1 piece, 13 g (13 g) provides about 80 kcal.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 30 % of the Daily Value for jern, 13 % of the Daily Value for kalium and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 53,8 g | 69 % |
| Saturated fat L | 23,1 g | 115 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 7,7 g | 27 % |
| Total sugars L | 15,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 5,4 mg | 30 % |
| Kalium L | 615 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for andre fødevarer (median 6,9 g)
- Fiber7,7 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars15,4 gabove the median for andre fødevarer (median 3,5 g)
- Fat53,8 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat23,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium192 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild West
- Barcode
- 0850051086405
- Label serving
- 1 piece (13 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lindor Lindt & Sprüngli | 615 | 7,7 g | 38,5 g | 46,2 g |
| Chocolats noirs assortis Lindt | 615 | 7,7 g | 38,5 g | 53,8 g |
| Lindt Teddy Lindt | 615 | 5,1 g | 46,2 g | 46,2 g |
| Saffron Aioli Saratoga Garlic | 615 | 0 g | 7,7 g | 61,5 g |
| Grand Pralinés Moser Roth | 615 | 7,7 g | 46,2 g | 46,2 g |
| Lindor Lindor | 615 | 7,7 g | 46,2 g | 46,2 g |
| Lindor Lindt | 615 | 7,7 g | 46,2 g | 46,2 g |
| Lindor Lindt & Sprüngli | 615 | 7,7 g | 46,2 g | 46,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bear Claws?
100 g of Bear Claws has 615 kcal. Serving, 1 piece, 13 g (13 g): about 80 kcal.
How much protein is in Bear Claws?
Bear Claws contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 13 g (13 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Bear Claws?
Bear Claws has 30,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bear Claws?
Bear Claws contains 53,8 g of fat per 100 g, of which 23,1 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Bear Claws contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV), kalium (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bear Claws?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850051086405. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.