Beans in tomato sauce
Packaged product Bønner og bælgfrugter
Beans in tomato sauce contains 98 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 98 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 4,9 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 78 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber3,9 gbelow the median for bønner og bælgfrugter (median 4,6 g)
- Sugars4,9 gin the top quarter of bønner og bælgfrugter (median 0,77 g)
- Fat0,4 gbelow the median for bønner og bælgfrugter (median 0,44 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 17,5 g | 17,5 g |
| Fat | 0,4 g | 0,4 g |
| Fiber | 3,9 g | 3,9 g |
| Sugars | 4,9 g | 4,9 g |
| Sodium | n/a | n/a |
Product details
- Barcode
- 5011009111555
- Label serving
- 100 g (100 g)
- Category
- Krydderier i form af frø
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| schwarze Bohnen Le Baron | 98 | 6,6 g | 13 g | 0,7 g |
| Alubia roja Dia | 98 | 7,1 g | 11,2 g | 0,8 g |
| Haricots Blanc Colruyt | 98 | 6,7 g | 15 g | 0,5 g |
| Schwarze Bohnen Edeka | 98 | 9 g | 10,5 g | 0,6 g |
| Fagioli red kidney La Doria | 98 | 7,3 g | 12,5 g | 0,7 g |
| Fagioli Spagna Coop | 98 | 6,3 g | 13 g | 0,6 g |
| Fagioli rossi Red Kidney La Doria | 98 | 7,3 g | 12,5 g | 0,7 g |
| Borlotti Bohnen Alce nero | 98 | 5,4 g | 14 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beans in tomato sauce?
100 g of Beans in tomato sauce has 98 kcal. Serving, 100 g, 100 g (100 g): about 98 kcal.
How much protein is in Beans in tomato sauce?
Beans in tomato sauce contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g, 100 g (100 g). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Beans in tomato sauce?
Beans in tomato sauce has 17,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,9 g of sugars.
How much fat is in Beans in tomato sauce?
Beans in tomato sauce contains 0,4 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 553596. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2018. Imported 6. november 2026.
- Open Food Facts, record 5011009111555. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.