Beans in tomato sauce
Packaged product Beans and Legumes
Beans in tomato sauce contains 98 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 98 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 4.9 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 78%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber3.9 gbelow the median for beans and legumes (median 4.7 g)
- Sugars4.9 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.4 gbelow the median for beans and legumes (median 0.5 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 17.5 g | 17.5 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | n/a | n/a |
Product details
- Barcode
- 5011009111555
- Label serving
- 100 g (100 g)
- Category
- Canned common beans
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| schwarze Bohnen Le Baron | 98 | 6.6 g | 13 g | 0.7 g |
| Alubia roja Dia | 98 | 7.1 g | 11.2 g | 0.8 g |
| Haricots Blanc Colruyt | 98 | 6.7 g | 15 g | 0.5 g |
| Schwarze Bohnen Edeka | 98 | 9 g | 10.5 g | 0.6 g |
| Fagioli red kidney La Doria | 98 | 7.3 g | 12.5 g | 0.7 g |
| Fagioli Spagna Coop | 98 | 6.3 g | 13 g | 0.6 g |
| Fagioli rossi Red Kidney La Doria | 98 | 7.3 g | 12.5 g | 0.7 g |
| Borlotti Bonen - Haricots boni SELECTION | 98 | 7.1 g | 13 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 553596. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
- Open Food Facts, record 5011009111555. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.