Fagioli Spagna
Packaged product Bønner og bælgfrugter Coop
Fagioli Spagna contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 63 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber7,6 gin the top quarter of bønner og bælgfrugter (median 4,6 g)
- Sugars0,8 gabove the median for bønner og bælgfrugter (median 0,77 g)
- Fat0,6 gabove the median for bønner og bælgfrugter (median 0,44 g)
- Sodium368 mgin the top quarter of bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120910004
- Label serving
- 100 g
- Category
- Krydderier i form af frø
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, fagioli secchi reidratati, sale, antiossidante: acido ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| schwarze Bohnen Le Baron | 98 | 6,6 g | 13 g | 0,7 g |
| Alubia roja Dia | 98 | 7,1 g | 11,2 g | 0,8 g |
| Haricots Blanc Colruyt | 98 | 6,7 g | 15 g | 0,5 g |
| Schwarze Bohnen Edeka | 98 | 9 g | 10,5 g | 0,6 g |
| Fagioli red kidney La Doria | 98 | 7,3 g | 12,5 g | 0,7 g |
| Fagioli rossi Red Kidney La Doria | 98 | 7,3 g | 12,5 g | 0,7 g |
| Borlotti Bohnen Alce nero | 98 | 5,4 g | 14 g | 0,7 g |
| Bohnen schwarz Metro | 98 | 6,6 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli Spagna?
100 g of Fagioli Spagna has 98 kcal. Serving, 100 g (100 g): about 98 kcal.
How much protein is in Fagioli Spagna?
Fagioli Spagna contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).
How many carbs are in Fagioli Spagna?
Fagioli Spagna has 13 g of total carbohydrates per 100 g, including 7,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli Spagna?
Fagioli Spagna contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagioli Spagna?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120910004. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.