Bay Scallops

Packaged product Andre fødevarer Neptune

Bay Scallops contains 88 kcal per 100 g. A serving, 113 g (113 g) provides about 99 kcal.

Roughly 78 % of its calories come from protein, with 12 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
16,8 gprotein
2,7 gcarbohydrates
0,88 gfat
99kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 159 mg 7 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,8 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 3,2 mg4 %
Calcium L 18 mg1 %
Jern L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 12 %Fat: 9 %88kcal / 100 g
  • Protein 78 %
  • Carbohydrates 12 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Jern2 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein16,8 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat0,88 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium159 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75,9 kcal88 kcal
Protein 14,9 g16,8 g
Carbohydrates 2,4 g2,7 g
Fat 0,78 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0,14 mg159 mg

Product details

Brand
Neptune
Barcode
0019964219595
Quantity
113 g
Label serving
113 g
Category
Andre fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCALLOPS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raspados Ice Bars Jarritos 88 0 g 21,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bay Scallops?

100 g of Bay Scallops has 88 kcal. Serving, 113 g (113 g): about 99 kcal.

Is Bay Scallops high in protein?

Bay Scallops contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 113 g (113 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Bay Scallops?

Bay Scallops has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bay Scallops?

Bay Scallops contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bay Scallops?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887415. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0019964219595. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.