Bâtonnets de calamars panés
Packaged product Fisk og skaldyr Pescanova
Bâtonnets de calamars panés contains 207 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 162 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of fisk og skaldyr (median 12 g)
- Sugars1,3 gabove the median for fisk og skaldyr (median 0,39 g)
- Fat7,4 gbelow the median for fisk og skaldyr (median 8 g)
- Saturated fat1,4 gabove the median for fisk og skaldyr (median 1,2 g)
- Sodium620 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Calmar géant (mollusques) (70%), farine demais et riz, hulie de tournesol, eau, dextrose de maïs, amidon, fibre végétale, sel, épices (curcuma et paprika), colorant (caramel naturel), arôme de citron, sucier antioxydart (E 306), épaississants (E 407 et E415). Peut centenir: poisson, crustacés, ceuf et lait. qu d'autres produits similaires à base de calamars panés sur le marché.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anillas a la romana cabezuelo | 206 | 6,6 g | 27,3 g | 7,3 g |
| Cuttlefish in American sauce, pieces Albo | 204 | 16 g | 3 g | 14 g |
| Delicias a la romana BonÀrea | 204 | 8,4 g | 22 g | 9,2 g |
| Calamar séché Ikroff | 211 | 28,5 g | 19,4 g | 1,5 g |
| Anillas a la romana extra la sirena | 203 | 8,7 g | 17 g | 11 g |
| Potón del Pacífico en salsa americana Galica | 212 | 11,5 g | 5,6 g | 16 g |
| Calamars a l'américaine Baïonade | 213 | 11,5 g | 5,6 g | 16 g |
| Chipirones rellenos en aceite de girasol Orbe | 201 | 22 g | 0,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de calamars panés?
100 g of Bâtonnets de calamars panés has 207 kcal.
How much protein is in Bâtonnets de calamars panés?
Bâtonnets de calamars panés contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).
How many carbs are in Bâtonnets de calamars panés?
Bâtonnets de calamars panés has 26,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de calamars panés?
Bâtonnets de calamars panés contains 7,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bâtonnets de calamars panés?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3567894196969. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.