Batido Mango y Maracuyá
Packaged product Dairy and Eggs Ser
Batido Mango y Maracuyá contains 69 kcal per 100 g. A serving, 140 g (140 g) provides about 97 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.3 kcal | |
| Total fat L | 0.64 g | 0.8% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 67.9 mg | 3% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 5.1 g | 10% |
| Calcium L | 138 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 62%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for dairy and eggs (median 4.3 g)
- Sugars5 gbelow the median for dairy and eggs (median 6.4 g)
- Fat0.64 gabove the median for dairy and eggs (median 0.59 g)
- Saturated fat0.36 gabove the median for dairy and eggs (median 0.3 g)
- Sodium67.9 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ser
- Barcode
- 7791337003996
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Low-fat yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada, miel, mango, maracuyá, sólidos lácteos, proteínas lácteas, almidón modificado, gelatina, lactasa, cultivos lácticos, cultivos probióticos (L. casei, Bifidobacterium), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orginal Griechischer Joghurt Greco | 69 | 8.8 g | 4 g | 2 g |
| Yogurt Magro Cremoso La Fattoria delle cose buone | 69 | 4 g | 13 g | 0.5 g |
| Yogurt magro al caffè senza lattosio Eurospin | 69 | 3.4 g | 13 g | 0.1 g |
| Strawberry Siggi's | 69 | 9.5 g | 7.7 g | 0 g |
| yoghurt magro con frutta a pezzi MD | 69 | 3.7 g | 13 g | 0.1 g |
| Peach and nectarine low fat live yogurt Marks & Spencer | 69 | 3.9 g | 10.5 g | 1.1 g |
| Low Fat Natural Yogurt Dunnes | 69 | 5.1 g | 8.1 g | 1.7 g |
| Griego Sigma alimentos | 69 | 6 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7791337003996. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.