Batata Frita
Packaged product Snacks DALIMAR
Batata Frita contains 552 kcal per 100 g. A serving, 1 cup, 25 g (25 g) provides about 138 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 35,6 g | 46 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 100 g | 357 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for snacks (median 6,5 g)
- Fiber100 gin the top quarter of snacks (median 3,6 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Fat35,6 gin the top quarter of snacks (median 31,8 g)
- Saturated fat10 gin the top quarter of snacks (median 3,6 g)
- Sodium204 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DALIMAR
- Barcode
- 5602995001106
- Quantity
- 500g
- Label serving
- 1 cup (25 g)
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Selected potatoes, sunflower oil and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturals Violett Mix Lorenz | 552 | 5,3 g | 50 g | 36 g |
| Pride Potato Kangeki Usushio Koikeya | 552 | 5,4 g | 56,2 g | 33,9 g |
| 春ぽてと、(Haru Potato) Calbee | 552 | 3,1 g | 55,6 g | 34,4 g |
| 厚切りポテトチップス チリ味 Star Select | 552 | 5,5 g | 54,8 g | 34,5 g |
| Patatas fritas sabor jamon Vicente Vidal | 552 | 6 g | 51 g | 36 g |
| Lays Lay's | 552 | 4,4 g | 57 g | 34 g |
| Wotsits Crunchy Walkers | 552 | 5,1 g | 56 g | 34 g |
| Kartoffelchips gesalzen Lidl | 552 | 5,5 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata Frita?
100 g of Batata Frita has 552 kcal. Serving, 1 cup, 25 g (25 g): about 138 kcal.
How much protein is in Batata Frita?
Batata Frita contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 1 cup, 25 g (25 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).
How many carbs are in Batata Frita?
Batata Frita has 48 g of total carbohydrates per 100 g, including 100 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata Frita?
Batata Frita contains 35,6 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Batata Frita contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batata Frita?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5602995001106. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.