Bastoncini di merluzzo

Packaged product Fisk og skaldyr Esselunga

Bastoncini di merluzzo contains 208 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 208 kcal.

Roughly 44 % of its calories come from fat, with 33 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini di merluzzo by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
12 gprotein
17 gcarbohydrates
10 gfat
208kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10 g 13 %
Saturated fat L 1,2 g 6 %
Sodium L 393 mg 17 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 33 %Fat: 44 %208kcal / 100 g
  • Protein 23 %
  • Carbohydrates 33 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for fisk og skaldyr (median 9,5 g)
  • Sugars2 gin the top quarter of fisk og skaldyr (median 0,9 g)
  • Fat10 gabove the median for fisk og skaldyr (median 9,8 g)
  • Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,6 g)
  • Sodium393 mgbelow the median for fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330009519
Label serving
1 serving (100 g)
Category
Tilberedte varer af fisk
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Garnelen in Knusperpanade Lidl 207 7,7 g 25,8 g 7,4 g
Visfilets mediterraanse stijl Iglo 207 14 g 15 g 10 g
Heringssalat mit weißer Beete, Gurken und Äpfeln Almare 210 7,5 g 9,7 g 15 g
Fischfilet mit Leinsamen Iglo 210 14 g 10 g 12 g
Paté atún Casa Tarradellas 205 9,8 g 7,4 g 15,1 g
Gyoza de langostinos La Sirena 212 6,8 g 29 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini di merluzzo?

100 g of Bastoncini di merluzzo has 208 kcal. Serving, 1 serving, 100 g (100 g): about 208 kcal.

Is Bastoncini di merluzzo high in protein?

Bastoncini di merluzzo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,5 g).

How many carbs are in Bastoncini di merluzzo?

Bastoncini di merluzzo has 17 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini di merluzzo?

Bastoncini di merluzzo contains 10 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Bastoncini di merluzzo?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330009519. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.