Bastoncini

Packaged product Fisk og skaldyr Conad

Bastoncini contains 195 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
11 gprotein
16 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,5 g 8 %
Sodium L 300 mg 13 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 35 %Fat: 41 %195kcal / 100 g
  • Protein 24 %
  • Carbohydrates 35 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fisk og skaldyr (median 15,1 g)
  • Fiber2 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Sugars2 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat8,2 gin the top quarter of fisk og skaldyr (median 2 g)
  • Saturated fat1,5 gin the top quarter of fisk og skaldyr (median 0,5 g)
  • Sodium300 mgabove the median for fisk og skaldyr (median 188 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170012462
Quantity
450 g
Category
Frosne fisk
Nutri-Score
B as computed by Open Food Facts

Ingredients

INGREDIENTI: filetto di merluzzo* 65%, farina di frumento, acqua, olio di semi di girasole, sale, lievito naturale, spezie. Può contenere tracce di molluschi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini?

100 g of Bastoncini has 195 kcal.

Is Bastoncini high in protein?

Bastoncini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,1 g).

How many carbs are in Bastoncini?

Bastoncini has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini?

Bastoncini contains 8,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Bastoncini?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170012462. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.