Basil Garlic Chicken
Packaged product Fjerkræ Meijer
Basil Garlic Chicken contains 158 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 26 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,95 mg | 5 % |
| Kalium L | 276 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 24 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,6 gabove the median for fjerkræ (median 0,88 g)
- Fat8,7 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,2 gbelow the median for fjerkræ (median 1,2 g)
- Sodium511 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 9,5 g | 9,5 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 511 mg | 511 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caprese-style Chicken breast Meal Simple | 158 | 13,5 g | 9,7 g | 6,9 g |
| Chicken pasta Lidl | 158 | 9,6 g | 22 g | 3 g |
| Chicken breasts marinated with ginger, coriander, red chillies waitrose | 158 | 27,7 g | 0,5 g | 5,1 g |
| Morrisons Barbecue Roast Chicken Drumsticks Morrisons | 158 | 22,7 g | 2,2 g | 6,4 g |
| Garlic & Herb Chicken Breast Kebabs Ashfields Grill | 158 | 28,5 g | 1,7 g | 3,9 g |
| Pesto chicken My muscle chef | 158 | 3,3 g | 12,5 g | 10,8 g |
| Marinated Chicken & Teriyaki Noodles With Broccoli Youfoodz | 158 | 10,3 g | 17,1 g | 4,8 g |
| Smoked Turkey Necks Northgate Market | 158 | 21,1 g | 3,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Garlic Chicken?
100 g of Basil Garlic Chicken has 158 kcal.
Is Basil Garlic Chicken high in protein?
Basil Garlic Chicken contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Basil Garlic Chicken?
Basil Garlic Chicken has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.
How much fat is in Basil Garlic Chicken?
Basil Garlic Chicken contains 8,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Basil Garlic Chicken?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637186. License: CC0 1.0 (U.S. public domain). Source record dated 8. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0708820313347. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.