Basic Pulled Chicken And Mash

Packaged product Fjerkræ Clean Eatz Kitchen

Basic Pulled Chicken And Mash contains 116 kcal per 100 g. A serving, 1 meal, 284 g (284 g) provides about 330 kcal.

Roughly 41 % of its calories come from carbohydrates, with 34 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
9,9 gprotein
12 gcarbohydrates
3,2 gfat
330kcal in serving, 1 meal, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3,2 g 4 %
Saturated fat not reported
Cholesterol L 26,4 mg 9 %
Sodium L 239 mg 10 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,7 g
Protein L 9,9 g 20 %
Vitamin D L 0 µg0 %
Calcium L 13,7 mg1 %
Jern L 0,35 mg2 %
Kalium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 41 %Fat: 25 %116kcal / 100 g
  • Protein 34 %
  • Carbohydrates 41 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein9,9 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
  • Sugars0,7 gbelow the median for fjerkræ (median 0,87 g)
  • Fat3,2 gbelow the median for fjerkræ (median 4,3 g)
  • Sodium239 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz Kitchen
Barcode
0810172559431
Label serving
1 meal (284 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blackend Chicken Caesar Market Grab And Go 116 10,9 g 6,3 g 6 g
Teriyaki Chicken Salad Fine Food WA 116 6,1 g 18,1 g 1,7 g
Keto-Friendly Almond Chicken Breast & Dill Tzatziki Positive Food Co. 116 18,3 g 2,9 g 4,1 g
Turkey Sausage Breakfast Bowl Breakfast Best 116 8,1 g 10,6 g 5,1 g
Chicken & Wild Rice Hot Dish Kowalski’s 116 7,1 g 12,1 g 4,5 g
British Chicken Breast Fillets Tesco 116 21,5 g 0 g 3,3 g
Black Pepper Chicken Breast Kangaroo 116 21,2 g 5 g 1,1 g
Chicken Breast Tesco 116 21,5 g 0 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basic Pulled Chicken And Mash?

100 g of Basic Pulled Chicken And Mash has 116 kcal. Serving, 1 meal, 284 g (284 g): about 330 kcal.

How much protein is in Basic Pulled Chicken And Mash?

Basic Pulled Chicken And Mash contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 28 g in serving, 1 meal, 284 g (284 g). About 34 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Basic Pulled Chicken And Mash?

Basic Pulled Chicken And Mash has 12 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Pulled Chicken And Mash?

Basic Pulled Chicken And Mash contains 3,2 g of fat per 100 g.

How much sodium is in Basic Pulled Chicken And Mash?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172559431. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.