Bars

Packaged product Sweets og Desserter The Fresh Market

Bars contains 385 kcal per 100 g. A serving, 2 pieces, 13 g (13 g) provides about 50 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
0 gprotein
84,6 gcarbohydrates
7,7 gfat
50kcal in serving, 2 pieces, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 115 mg 5 %
Total carbohydrates L 84,6 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 69,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 83 %Fat: 17 %385kcal / 100 g
  • Carbohydrates 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars69,2 gin the top quarter of sweets og desserter (median 30 g)
  • Fat7,7 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sodium115 mgbelow the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 0 g0 g
Carbohydrates 84,6 g84,6 g
Fat 7,7 g7,7 g
Fiber 0 g0 g
Sugars 69,2 g69,2 g
Sodium 115 mg115 mg

Product details

Brand
The Fresh Market
Barcode
0618650249207
Label serving
2 PIECES (13 g)
Category
Barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, peanut butter (contains fresh ground dry roasted peanuts, salt and tocopherol to maintain freshness), natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bars?

100 g of Bars has 385 kcal. Serving, 2 pieces, 13 g (13 g): about 50 kcal.

How much protein is in Bars?

Bars contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 pieces, 13 g (13 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Bars?

Bars has 84,6 g of total carbohydrates per 100 g, including 0 g of fiber and 69,2 g of sugars.

How much fat is in Bars?

Bars contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bars?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901279. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0618650249207. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.