BARISTA Alternative oat
Packaged product Mælk og æg תנובה
BARISTA Alternative oat contains 54 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (51 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Protein L | 1,1 g | 2 % |
| Vitamin D L | 0,75 µg | 4 % |
| Vitamin E L | 1,8 mg | 12 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gabove the median for mælk og æg (median 0,7 g)
- Fiber1,5 gin the top quarter of mælk og æg (median 0,42 g)
- Sugars3 gabove the median for mælk og æg (median 2,4 g)
- Fat3 gabove the median for mælk og æg (median 2,1 g)
- Sodium40 mgbelow the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- תנובה
- Barcode
- 7290110325619
- Category
- Mælkeerstatninger
- Packaging
- en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice milk Continente | 54 | 0,4 g | 10,4 g | 1,1 g |
| Riso mandorla Bjorg | 54 | 0,5 g | 10 g | 1,5 g |
| Beguda de Civada Barista UHT Ametller Origen | 54 | 0,7 g | 5,7 g | 3 g |
| Reisdrink ungesüsst Billa Bio | 54 | 0,5 g | 11 g | 0,8 g |
| Soy Protein Milk Silk | 54 | 5,4 g | 3,3 g | 1,9 g |
| Plant-Based Chocolate Milk Ripple | 54 | 3,3 g | 5,4 g | 2,1 g |
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| Bebida Vegetal Chocolate Soja Continente | 55 | 5 g | 2,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BARISTA Alternative oat?
100 g of BARISTA Alternative oat has 54 kcal.
How much protein is in BARISTA Alternative oat?
BARISTA Alternative oat contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,7 g).
How many carbs are in BARISTA Alternative oat?
BARISTA Alternative oat has 5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BARISTA Alternative oat?
BARISTA Alternative oat contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does BARISTA Alternative oat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in BARISTA Alternative oat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290110325619. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.