Barbecue sauce

Packaged product Suppe og saucer

Barbecue sauce contains 143 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 50 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
2,9 gprotein
31,4 gcarbohydrates
0 gfat
50kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25,7 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 3,4 mg4 %
Calcium L 0 mg0 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %143kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Vitamin C4 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,9 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars25,7 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium1.030 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 2,9 g2,9 g
Carbohydrates 31,4 g31,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 25,7 g25,7 g
Sodium 1.029 mg1.030 mg

Product details

Barcode
0019582000285
Label serving
2 Tbsp (35 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, vinegar, tomato puree (water, tomato paste), mustard seed, salt, contains less than 2% of modified food starch, spice, dried onions, natural flavor, dried garlic, white wine, fruit pectin, tartaric acid, citric acid, sugar, potassium sorbate (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeTomatSaltLøgHvidløgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue sauce?

100 g of Barbecue sauce has 143 kcal. Serving, 2 tbsp, 35 g (35 g): about 50 kcal.

How much protein is in Barbecue sauce?

Barbecue sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 35 g (35 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Barbecue sauce?

Barbecue sauce has 31,4 g of total carbohydrates per 100 g, including 0 g of fiber and 25,7 g of sugars.

How much fat is in Barbecue sauce?

Barbecue sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Barbecue sauce?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633851. License: CC0 1.0 (U.S. public domain). Source record dated 25. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0019582000285. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.