Barbacoa
Packaged product Andre fødevarer Heb Mi Tie da
Barbacoa contains 271 kcal per 100 g. A serving, 1 erving, 85 g (85 g) provides about 230 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 94,1 mg | 31 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat22,4 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat9,4 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium482 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb Mi Tie da
- Barcode
- 15655335
- Label serving
- 1 erving (85 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagnat Fermier E. Leclerc | 271 | 13 g | 17 g | 16 g |
| Mortaleda clasica Hacendado | 271 | 12,3 g | 0,7 g | 24,3 g |
| Smokin hot cheddar Eru prestige | 271 | 17 g | 14 g | 21 g |
| Pointe à l’ail des ours L’atelier du fromage | 271 | 17 g | 1,5 g | 22 g |
| Carnitas De Cerdo Mi Tienda Heb | 271 | 21,2 g | 1,2 g | 21,2 g |
| Pan bruschetta classica Gardapan | 271 | 9,3 g | 49,6 g | 3,3 g |
| Bananinha sem açucar Tachao de ubatuba | 271 | 3,1 g | 62 g | 0 g |
| Prosciutto Natoora | 271 | 25,7 g | 0 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbacoa?
100 g of Barbacoa has 271 kcal. Serving, 1 erving, 85 g (85 g): about 230 kcal.
Is Barbacoa high in protein?
Barbacoa contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 1 erving, 85 g (85 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Barbacoa?
Barbacoa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbacoa?
Barbacoa contains 22,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Barbacoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbacoa?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15655335. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.